Chocolate Raspberry Cake

Vegan Chewy Chocolate Raspberry Cookies Recipe

Chocolate Raspberry Cake

Vegan Chewy Chocolate Raspberry Cookies Recipe

Vegan Chewy Chocolate Raspberry Cookies

Author Notes

It's official -- everyone loves the combination of chocolate and raspberry. These Chocolate Raspberry Cookies Recipe are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies.

Ingredients

1/2 cup raspberry preserves
1 cup sugar
1/3 cup canola oil
1 teaspoon pure vanilla extract
1 teaspoon almond extract
1/2 cup plus 2 tablespoons unsweetened ccoa powder (sifted if clumpy)
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Instructions

Time: 35 Minutes
Makes 2 Dozen

Preheat the oven to 350°F. Lightly grease a cookie sheet.

In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract.

In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in three batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft, pliable dough.

Roll the dough into walnut-sized balls and then flatten them with your hands into 2 1/2-inch diameter disks. Place on a cookie sheet (they need to only be 1/2-inch apart because they don't spread out when baking). Bake for 10 minutes.

Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. You can also serve these cookies still warm over a scoop of ice cream. Or three.



Related : Vegan Chewy Chocolate Raspberry Cookies Recipe By Isa Chandra Moscowitz and Terry Hope Romero, Fabulousfoods Guide ~ Vegan Chewy Chocolate Raspberry Cookies Recipe, Chocolate Raspberry Cake