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Chocolate Raspberry Cake

Servings : 8

Author Notes

The low-fat granola and whole wheat flour in this Mixed Berry Coffee Cake give you two whole grains. The vanilla, cinnamon and nutmeg add flavor and help bring out the natural sweetness in baked goods so you don't need to add a lot of extra sugar.

Ingredients

1/4 cup low-fat granola
1/2 cup buttermilk
1/3 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon vanilla
1 egg
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup mixed berries (such as blueberries, raspberries, and blackberries)

Instructions

Prep Time: 15 Minutes
Start to Finish: 1 Hour
Whole Grain Serving: 1/2

1. Heat oven to 350°F. Spray an 8 or 9-inch pan with cooking spray. Place granola in a resealable food storage plastic bag or between sheets of waxed paper; slightly crush with a rolling pin. Set aside.

2. In a large bowl, stir buttermilk, brown sugar, oil, vanilla and egg together until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.

3. Bake 28 to 33 minutes or until golden brown and top springs back when touched int he center. Cool in pan on cooling rack 10 minutes. Serve warm.

Per Serving

160 Calories; 45 Calories from Fat; 5g Total Fat; 0.5g Saturated Fat; 0g Trans Fat; 30mg Cholesterol; 150mg Sodium; 26g Total Carbohydrate; 3g Dietary Fiber; 13g Sugars; 4g Protein.


% Daily Values:
2% Vitamin A; 0% Vitamin C; 4% Calcium; 6% Iron.

Exchanges

1 Starch; 1/2 Other Carbohydrate; 1 Fat.

Carbohydrate Choices : 2

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Related : Chocolate Raspberry Cake Recipe