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Chocolate Raspberry Cake

Servings : 4

Ingredients

For the berries:

5 1/2 cups mixed berries (use fresh or frozen raspberries, blueberries, blackberries or red currants)

1/8 cup sugar

1/4 teaspoon vanilla extract


For the crumble topping:

1/2 cup finely chopped California walnuts

2 tablespoons all-purpose flour

2 tablespoons sugar

2 tablespoons butter, at room temperature

Directions

1. Preheat the oven to 375ºF.
2. In a large bowl toss the berries together with the sugar and vanilla until coated.
3. Divide the berries among 4 oven-safe bowls or ramekins of at least 2 cup capacity.
4. To make the topping, put the walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub the ingredients together until the mixture looks crumbly.
5. Sprinkle over the berries; it will be a light topping.
6. Bake for 15 - 18 minutes, or until the berries are bubbling and the topping is lightly browned. Cool slightly before serving.
7. Serving suggestion: The crumble goes nicely with vanilla ice cream or whipped cream.

Nutrition

* Calories: 280
* Total Fat: 15 g
* Saturated Fat: 4.5 g
* Monounsaturated Fat: 3 g

* Polyunsaturated Fat: 7 g
* Trans Fat: 15 g
* Cholesterol: 15 mg
* Sodium: 1 mg

* Total Carbohydrate: 33 g
* Dietary Fiber: 6.5 g
* Protein: 4 g

Related : Raspberry
Related : Chocolate Raspberry Cake Recipe