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Chocolate Raspberry Cake

Ingredients

Base

1 cup (250 mL) ROBIN HOOD All Purpose Flour
1/4 cup (50 mL) icing sugar
1/2 cup (125 mL) LACTANTIA Butter


Filling

1/3 cup (75 mL) SMUCKER'S Pure Raspberry Jam
1 cup (250 mL) CHIPITS White Chocolate Chips
4 oz (125 g) cream cheese, softened
2 tbsp (30 mL) light cream or milk


Topping

1 cup (250 mL) CHIPITS Semi-Sweet Chocolate Chips
3 tbsp (45 mL) LACTANTIA Butter

Directions

Base

1. PREHEAT oven to 375ºF (190ºC). Spray a 9" (23 cm) square cake pan with PAM Cooking Spray. COMBINE flour and icing sugar. Cut in butter until mixture is crumbly. Press firmly into greased pan. BAKE at 375ºF (190ºC) for 15 - 18 minutes, or until golden.


Filling

2. SPREAD jam on warm crust. Melt White Chocolate CHIPITS as directed on package. Beat cream cheese and cream in small mixer bowl. Add melted chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set, about 1 hour.


Topping

3. MELT CHIPITS chocolate chips and butter together over low heat, stirring until smooth. Spread over filling. Chill until set.

Related : Raspberry
Related : Chocolate Raspberry Cake Recipe