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Chocolate Raspberry Cake

This is an easy no-bake Raspberry Cream Cheese Pie. A delicious summer pie.

Prep Time: 10 minutes
Total Time: 10 minutes

* 1 package (4-serving size) vanilla instant pudding mix, prepared
* 1 package (3 ounces) cream cheese, room temperature
* 1/2 teaspoon almond flavoring
* 1 baked pie shell, 9-inch
* 1 package (4 serving size) raspberry flavored gelatin
* 1 cup boiling water
* 1 package frozen raspberries (10 ounces)
* 2 tablespoons sugar
* 1/4 cup chopped walnuts or pecans

Preparation

Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.

Dissolve gelatin in boiling water. Drain juice from thawed raspberries and add water to make 3/4 cup of liquid. Add to dissolved gelatin. Stir in sugar; chill mixture until slightly congealed. Fold in drained raspberries and nuts. Spread raspberry layer carefully over pudding and cream cheese layer in pie shell.
Chill raspberry pie until firm.

Related : Raspberry
Related : Chocolate Raspberry Cake Recipe