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Chocolate Raspberry Cake

Raspberry and White Chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars.

Prep Time: 25 minutes
Cook Time: 2:55 minutes

Ingredients

Crust

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons LAND O LAKES Butter, melted


Filling

2 pints raspberry sorbet, softened
1 (4-ounce) bar white chocolate, chopped
2 cups LAND O LAKES™ Heavy Whipping Cream


Garnish

Fresh raspberries
White chocolate baking bar, shaved for curls

Directions

Heat oven to 350°F. Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 5 to 7 minutes or until light golden brown. Cool completely.

Spread softened raspberry sorbet evenly over cooled crust. Freeze until firm (2 hours). Place white chocolate and 1/2 cup whipping cream in large microwave-safe bowl. Microwave on HIGH, 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature.

Beat remaining whipping cream in small bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze until firm (2 hours or overnight).

Garnish with raspberries and white chocolate curls just before serving. Store frozen.

*Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt.

Recipe Tip

White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler.

Facts (1 Bar)

Calories: 180

Fat: 11g

Cholesterol: 35mg

Sodium: 60mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: <1g

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Related : Chocolate Raspberry Cake Recipe