Chocolate Raspberry Cake

Balsamic Strawberries Recipe

Chocolate Raspberry Cake

Balsamic Strawberries Recipe

Balsamic Strawberries

Servings : 4

Author Notes

You can make cheap, watery Balsamic Strawberries vinegar from the grocery store taste like expensive, well-aged balsamico by reducing it a bit on the stovetop. Add a touch of sugar and lemon and you have a wonderful topping for fruit.

Ingredients

1/2 cup balsamic vinegar
3 tablespoons sugar
1 1/2 teaspoons freshly squeezed lemon juice
2 pounds (about 4 cups) fresh strawberries, hulled and halved

Instructions

Combine the vinegar and sugar in a small saucepan (note: don’t use an aluminum saucepan for this one or the taste will be off). Bring to a boil over high heat and simmer until syrupy and reduced by half, about 5 minutes. Pour the balsamic mixture into a small bowl and add the lemon juice. Allow to cool completely (the syrup can be made a day ahead and stored in the refrigerator).

Drizzle cooled syrup over the strawberries.

Allergen Information:

Gluten-free, wheat-free, soy-free, nut-free.



Related : Balsamic Strawberries Recipe By Carroll Pellegrinelli, About.com Guide ~ Balsamic Strawberries Recipe, Chocolate Raspberry Cake