Picture Of

Chocolate Raspberry Cake

Don't feel guilty about indulging in these bite size brownies with crunch walnuts because the applesauce keeps them moist without the added fat. The Chocolate Raspberry Brownie Bites Recipe is accented with a hint of raspberry. They freeze well and are great for take-along snacks or for a dessert tray.

Servings : 24

Ingredients

1 tablespoon butter

2 ounces bittersweet chocolate, chopped

1/3 cup unsweetened applesauce

½ cup seedless raspberry jam

½ cup packed brown sugar

1 egg

1 egg white

1 teaspoon vanilla

¾ cup all purpose flour

½ cup chopped California walnuts

Directions

1. In glass bowl, melt butter and chocolate in microwave, stirring once, until melted and smooth, about 1 minute.
2. Stir in applesauce, jam and sugar until well blended.
3. Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.
4. Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top. Bake in 350° F oven until tester comes out clean, about 10-12 minutes.
5. Let cool in pan 5 minutes; transfer to rack and cool completely. Repeat with remaining batter. Makes 24 servings

Nutrition

* Calories: 72
* Total Fat: 3 g
* Saturated Fat: 1 g
* Monounsaturated Fat: 1 g

* Polyunsaturated Fat: 1 g
* Trans Fat: 0 g
* Cholesterol: 10 mg
* Sodium: 60 mg

* Total Carbohydrate: 10 g
* Dietary Fiber: 0 g
* Protein: 1 g

Related : Raspberry
Related : Chocolate Raspberry Cake Recipe